Alkalinized cocoa – 10/12 % powder

Description

Cocoa powder is obtained from roasted, broken and de-shelled cocoa beans, which are ground into liquor and pressed hydraulically, the resulting press cake has been pulverized to cocoa powder.

N° CAS : 84649-99-0

Origin

• Dominican Republic
• Netherlands

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 1 kg
• 5 kg
• 25 kg

(P) means pre-order item.