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Elaeis Guineensis Oil

Dedorized palm fat


Palm fat is extracted from the pulp of the fruit of the palm tree Elaeis guineensis. The colour of the crude palm fat is orange-red because of the b-Carotin content. The deodorized palm fat is white light beige. During physical refining / deodorization the color and odour of the crude fat is reduced. Low-volatile and fat- soluble substances, a part of the unsaponifiable matter and free fatty acids are also determinate.

N° CAS : 8002-75-3 N° EINECS : -


  • Colombia
The origins given are for information only. Changes are possible.


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  • 25 kg
(P) means pre-order item.