Dedorized palm fat

Description

Palm fat is extracted from the pulp of the fruit of the palm tree Elaeis guineensis. The colour of the crude palm fat is orange-red because of the b-Carotin content. The deodorized palm fat is white light beige. During physical refining / deodorization the color and odour of the crude fat is reduced. Low-volatile and fat- soluble substances, a part of the unsaponifiable matter and free fatty acids are also determinate.

N° CAS : 8002-75-3 N° EINECS : -

Origin

• Colombia

The origins given are for information only. Changes are possible.

Certifications

• 
• 

Packaging

• 25 kg

(P) means pre-order item.