Extra virgin olive

Description

Extra virgin olive oil, produced by mechanical cold pressing.

N° CAS : 8001-25-0 N° EINECS : 232-277-0

Origin

• Spain
• Tunisia

The origins given are for information only. Changes are possible.

Certifications

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• 

Packaging

• 5 L
• 23 kg
• 190 kg
• 916 kg IBC

(P) means pre-order item.