Deodorized cocoa butter – block

Description

Cocoa butter is obtained by mechanical pressing of cocoa liquor. After pressing the cocoa butter is filtered and deodorized.

N° CAS : 84649-99-0 / 8002-31-1 N° EINECS : 283-480-6/616-793-7

Origin

• Dominican Republic

The origins given are for information only. Changes are possible.

Certifications

• 

Packaging

• 10 kg
• 900 kg IBC

(P) means pre-order item.